Most orders arrive within 2–4 working days depending on your city. Free delivery applies nationwide on every order.

Keep the tin sealed, in the fridge if possible, and away from direct sunlight. Matcha is sensitive to air, heat, and light — proper storage keeps the color and flavor fresh for longer.

Most matcha sold locally is culinary grade, blended for baking, and often cut with cheaper leaf. Ours is ceremonial grade, sourced directly from Uji, Kyoto, and meant to be whisked and drunk on its own.

Yes — cafes, restaurants, and retailers can reach out through the wholesale form above and we'll follow up with pricing based on volume.

Bank transfer and cash on delivery are both available at checkout, depending on your location.